Sushi

NIGIRI/SASHIMI

MAGURO 3.50

tuna

NAMA SAKE 3.50

fresh salmon

HAMACHI 3.50

yellowtail

TAI 3.00

red snapper

SUZUKI 3.00

seabass

SUPER WHITE TUNA 3.50

AMA EBI 4.00

sweet raw shrimp

EBI 3.00

shrimp

UNI 8.00

sea urchin

IKA 3.00

squid

TAKO 3.00

octopus

TORO 8.00

Fatty tuna

TAMAGO 2.00

egg omelette

MASAGO 3.50

smelt roe

HOTATEGAI 3.50

scallop

UNAGI 3.50

fresh water eel

IKURA 4.00

salmon roe

KANIKAMA 2.50

crab stick

QUAIL EGG 1.50

INARI 2.50

soybean pocket

SABA 3.50

mackerel

TOBIKO 3.50

flying fish roe

MAKI MONO

AVOCADO MAKI 5.00

avocado

KAPPA MAKI 5.00

cucumber

SHITAKE MAKI 5.00

marinated shitaki mushroom

SWEET POTATO 7.00

sweet potato, unagi sauce

SAKE MAKI 6.00

fresh salmon

SALMON AVO 7.00

salmon, avocado

BOSTON MAKI 7.00

tuna, avocado

PHILLI MAKI 7.00

fresh salmon, creame cheese & scallion

UNAGI AVO 7.00

Fresh water eel and avocado

CALIFORNIA MAKI 7.00

crabstick, avocado, masago, cucumber

NEGI HAMACHI 7.00

yellowtail, scallion

SUMMER 10.00

tuna, yellowtail, jelapeno, avocado,cilantro, chilli oil

EBI TEMP 8.00

shrimp tempura, cucumber, masago,mayonnaise.

SPICY SALMON 7.00

salmon, scallion, spicy mayo

SPICY TUNA 7.00

tuna, scallion, spicy mayo, spicy mayo

SPICY SCALLOP 7.00

scallop, spicy mayo, scallions.

SPICY SHRIMP 7.00

shrimp, masago, scallios, spicy may.

TEKKA MAKI 6.00

Tuna

MAKI MONO SPECIAL

CRUNCHY SPICY TUNA 11.00

spicy tuna, avocado, scallions,tempura crumbs.

CRUNCHY SHRIMP 11.00

shrimp tempura, mayo, cucumber,masago, tempura crumbs with eel sauce.

DRAGON 13.00

unagi, tempura crumbs, cucumber with an avocado and eel sauce.

BLACK DRAGON 14.00

shrimp tempura, cucumber and mayo wrapped with unagi, avocado topped eel sauce & black tobiko.

RAINBOW 14.00

california roll with masago, shrimp,tuna, salmon, white tuna and white fish.

SUNSET 14.00

shrimp tempura, cucumber and mayo wrapped with salmon and mango.

HURRICANE 14.00

avocado, cucumber, crabstick, green onions, cream cheese, wasabi mayo,spicy mayo topped with seared tuna and special sauce.

NIN JA MAKI 14.00

snow crab meat, asparagus, avocado wrapped with seared super white tuna,wasabi & black tobiko, scallions & spicy- honey mayo.

SUMURAI 14.00

almon tempura, avocado, spicy mayo, cucumber, topped with seared salmon and special lingonberry sauce.

VOLCANO SHRIMP MAKI 15.00

asparagus, avocado, jalapeno,masago, topped with baby shrimp tempura, red & black tobiko,scallions & spicy-cheese mayo.

FIRE DRAGON MAKI 14.00

deep-fried battered seaweed roll,salmon tempura, spicy tuna, cream cheese, avocado, sweet potato,scallion, spicy honey-mayo, top with wasabi&golden tobiko.

GODZILLA 15.00

shrimp tempura, spicy mayo, scallion,tobiko, cream cheese, avocado,cucumber, tempura crumbs topped with eel sauce and wasabi mayo.

911 14.00

spicy Tuna topped with scallions,avocado, unagi sauce, spicy mayo and red tobiko.

SUNSHINE 14.00

fresh rice paper roll filled with salmon,shrimp tempura, masago, avocado,jalapeno, green leaf.

RED DRAGON 14.00

Spicy shrimp, cucumber, scallions wrapped with tuna and avocado.

Sushibar Specials

SASHIMI SET 24.00

9 pieces of assorted seafood served with sushi rice. (salmon, tuna, yellow tail)

Salmon sashimi set (6 PIECES) 18.00

7 – items of sushi – nigiri selected by the chef with a california roll

Tuna sashimi set (6 PIECES) 18.00

7 – items of sushi – nigiri selected by the chef with a california roll

SUSHI COM A. 22.00

7 – items of sushi – nigiri selected by the chef with a california roll

SALMON DON 23.00

Salmon sashimi over a bed of rice.

CHIRACHI 27.00

Assorted fresh fish over a bed of rice

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